Fishing Manager: Monte Smith  
Originally from Michigan, Monte Smith grew up on the Muskegon River. From that home base, he ventured farther and farther, learning where to find and catch trout, steelhead, salmon, bass, and pike in the cold waters of Northern Michigan. He also hunted ducks, woodcock, grouse, and wild turkey, developing a solid background in hunting and wingshooting. For formal education, Monte attended Ferris University and Grand Rapids Community College, where he learned about criminal justice and the culinary arts. Passionate about fishing and food but looking for new adventures, Monte headed West to Nevada, where he spent 20 years fishing and exploring. When he wasn’t creating culinary wonders as a chef, he explored the natural wonders of Montana, Wyoming, Utah, Arizona, and the greater Yellowstone area. Always interested in fishing, hiking, and learning new waters, Monte has traveled as far as Australia and New Zealand to set the hook. Monte’s background makes him a great catch for Orvis, where he's excited to begin his newest adventure as Fishing Manager of our location in Chicago. When he’s not fishing, he loves cooking, tying flies, and playing guitar.